Quick Roasted Fish Tacos

Quick Roasted Fish Tacos

January 22, 2019

Oven Roasted Fish Tacos with Mango-Avocado Salsa

by LaDonna Gunderson from www.ladonnarose.com

These delicious and easy fish tacos are a big part of our summer rotation! You'll love how quickly they go together!

Prep Time: 15 minutes  Total Time: 30 minutes  Yields: servings for 4

Ingredients

• 4 (4-ounce) wild salmon fillets, skin and pin bones removed. Slice into strips

For the Mango-Avocado Salsa

• 1 ripe mango, peeled and diced
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ¼ cup red onion, minced
• 2 teaspoons jalapeño seeded, minced
• 1 teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground cumin
• juice of one lime
• 1 ripe avocado, pitted, peeled, thinly sliced
• 3 tablespoons fresh cilantro, chopped

For the Creamy Jalapeno Sauce

• ¼ cup sour cream
• ¼ cup mayonnaise
• 2 teaspoons sugar
• 2 teaspoons jalapeño seeded, minced
• 1 teaspoon lime juice
• ¼ cup lime juice
• ¼ cup all purpose flour
• ⅓ cup yellow cornmeal
• 1 teaspoon chili powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne
• 8 (7-inch) corn tortillas
• 3 cups cabbage, shredded

Mango-Avocado Salsa

Combine the mango, tomatoes, cucumber, onion, jalapeño, sugar, salt, cumin and lime juice in a large bowl. Let stand 10-15 minutes to blend flavors. Before serving, gently stir in avocado and cilantro.

Creamy Jalapeno Sauce

Stir all ingredients together in a small bowl and adjust seasonings to taste. Let stand a few minutes to allow flavors to blend. Keep chilled until ready to serve.

Preheat the oven to 220°C (with racks on the top and bottom levels)

Instructions

Marinate the salmon fillets in lime juice for 5 minutes. Place 2 baking sheets in oven, one on each rack and preheat 5 minutes. Combine flour, cornmeal and seasonings in a shallow dish. Coat fillets on both sides. Carefully remove the top pan from the oven and spray with nonstick spray. Place fillets on pan and bake for 5 minutes. Spray both sides of tortillas with nonstick spray. Oven-toast tortillas on the second baking sheet after turning the fillets over. Toast tortillas 2 to 3 minutes. Remove fillets and tortillas from the oven. To make tacos, fill tortillas with shredded cabbage, fish and mango salsa. Drizzle with jalapeño mayonnaise. Serve right away.