A simple dish that really let's the ingredients shine, Scottish Salmon is the perfect dish for the foodie crunched for time. A sharp knife and the beautiful colors of dill and beet make for a presentation that's as stunning as it is elegant.
SCOTTISH SALMON
INGREDIENTS
- 1 Salmon Filet
- 1 quart Oil
- 2-3 springs Dill
METHOD
- Place oil and dill in a pot.
- Poach salmon in oil at 113-117˚F for up to 20 minutes.
DILL OIL
INGREDIENTS
- 1 bunch Dill
- 2-3 cups Oil
METHOD
- Place dill in blender and blend with oil.
- Strain slowly through a fine mesh strainer, coffee filter, or cheesecloth.
BEET GEL
INGREDIENTS
- 2-3 small Beets
- 1 tbsp Balsamic Vinegar
- pinch Xanthan Gum
- 1 tsp Agar Agar
METHOD
- Purée peeled and cooked beets in blender.
- Add water to loosen purée followed by balsamic and xanthan gum.
- Place beet purée in a pot with agar agar, boil until thickened.
- Strain through fine mesh strainer or tamis and let cool to form a gel.
- Place beet purée back in blender and blend until smooth.
TO ASSEMBLE
INGREDIENTS
- Fresh Dill
- Finishing Salt
PLATING METHOD
- Place beet gel dots and poached salmon on a plate.
- Garnish with dill oil, fresh dill, and finishing salt.
Find the best sharpener for me
Answer a few quick questions and we'll match you to the ideal Work Sharp sharpener.
Work Sharp builds award-winning sharpeners used by home cooks, hunters and tradespeople worldwide. Keep every edge razor sharp.
Subscribe for sharpening tips & updates
Join the Work Sharp email list for guides, new products and offers.
