Chinese-Inspired Instant Pot Beef & Green Bean Stir Fry Recipe

This recipe is a collaboration between Work Sharp Culinary and RecipeThis!

Instant Pot Beef & Green Bean Stir Fry

Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins

Instant Pot Beef & Green Bean Stir Fry. Full of delightful Chinese seasonings and perfect for a quick midweek meal.

Ingredients

• Beef Frying Steak
• Handful Mushrooms
• Handful Green Beans
• 1 Medium White Onion
• 6 Spring Onions
• 6 Garlic Cloves
• 2 cm Fresh Ginger
• 500 ml Beef Stock
• 1 Tbsp Olive Oil
• 6 Tbsp Soy Sauce
• 1 Tbsp Worcester Sauce
• 6 Tbsp Chinese 5 Spice
• Salt & Pepper
• White Rice (optional)
• Seasonal Stir Fry Vegetables (optional)

Instructions

1. Do your prep. Peel and dice your garlic, onion and ginger. Slice up and wash your mushrooms and spring onions. Give your green beans a clean. Thinly dice your beef like you would for beef stroganoff.
2. Place your beef strips in the Instant Pot with olive oil and saute for 3 minutes.
3. Add in your garlic, onion and ginger and saute for a further 2 minutes.
4. Add in your soy sauce, worcester sauce, chinese 5 spice and beef stock and stir well.
5. Add in your vegetables and stir well.
6. Place the lid on your Instant Pot, set the valve to sealing and cook on manual high pressure for 10 minutes.
7. Do a quick pressure release, serve with white rice and enjoy!