One-Pot Mediterranean Pork Roast Recipe

This fantastic recipe is part of a collaboration between Work Sharp Culinary and RecipeThis!

One Pot Pork Roast

Prep Time - 10 mins | Cook Time - 45 mins | Total Time - 55 mins

A delicious roast dinner all cooked in one pot with lots of sweet potatoes, carrots and a moist pork shoulder.

Ingredients

• Medium Pork Tenderloin (Pork Shoulder)
• 4 Large Carrots
• 4 Medium Sweet Potatoes
• 6 Medium Garlic Cloves peeled
• 4 Tbsp Olive Oil
• 250 ml White Wine
• 1 Tbsp Pork Seasoning
• 1 Tbsp Mustard Powder
• 1 Tsp Sage
• Salt & Pepper
• Vegetable OXO Cube
• Handful Fresh Rosemary
• Black Peppercorns (optional)

Instructions

1. Peel the carrots and the sweet potatoes and chop them up into chip shapes.
2. Place them in your one pot and cook with the fresh garlic cloves and 2 tbsp of olive oil on a hot heat for 5 minutes. Keep turning them with tongs so they don't burn.
3. Season your pork with pork seasoning, mustard powder, sage, salt and pepper and place it in the pot on top of the vegetables.
4. Add the white wine, the OXO cube, the rosemary and the black peppercorns.
5. Cover and cook on a medium heat for 45 minutes or until the pork is cooked through.
6. Serve and enjoy!