Recipe: North Indian Sauteed Kale and Spinach

This rich and flavorful sauteed kale and spinach recipe expresses incredibly deep flavors for such a short ingredient list, and serves as the perfect accompaniment to Chef Bella's Coriander Lemon Chicken and North Indian Tomato Sauce for a truly authentic and satisfying meal.

Ingredients

• 1 teaspoon cumin seed
• 2 shallots finely sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• salt
• black pepper
• 2 cups washed and drained spinach
• 2 cups washed and trimmed kale

Instructions

1. In a large saucepan, combine butter and olive oil on medium heat.
2. Add cumin seeds, stirring for 1 minute.
3. Add Kale, making sure not to crowd pan. Sauteing for 8 minutes.
4. Add Spinach, sauteing for another 3-5 minutes.
5. Final product should be liquid free, vibrant green mix of hearty greens.
6. Season to taste.