Education Hub

Dive into the Education Hub. Whether you're honing skills for the kitchen, sharpening your outdoor gear, or tending to that custom pocket knife, we have you covered. Straight-talk tutorials, pro tips, and the lowdown on everything knife sharpening—all served up with no fluff. Gear up and make sharp happen.

Hanger Steak with Minty Peas and Garlic Bread
In The Kitchen

Hanger Steak with Minty Peas and Garlic Bread

Grilled Cumin Hanger Steak with Smashed Minty Peas and Grilled Bread By Marian Cooper Cairns This recipe puts a fresh...

Dec 28, 2018Read more →
Who Is Ken Onion? The Designer Story.
Sharp Matters

Who Is Ken Onion? The Designer Story.

Many already know about Ken Onion and his innovative designs and features that have become game-changers for the knife industry,...

Dec 20, 2018Read more →
Who Is Ken Onion? The Designer Story.
Press

Who Is Ken Onion? The Designer Story.

Many already know about Ken Onion and his innovative designs and features that have become game-changers for the knife industry,...

Dec 20, 2018Read more →
Turkey Alternative for Christmas
In The Kitchen

Turkey Alternative for Christmas

STICKY CHICKEN FROM THE SLOW COOKER Recipe from Simone, of In Simone's Kitchen www.insimoneskitchen.com We ate this with savoy cabbage...

Dec 18, 2018Read more →
How to Perform the Displacement Method for Sous Vide
In The Kitchen

How to Perform the Displacement Method for Sous Vide

Tips from Sous Vide Ways By Blogger and Home Chef Jason Veselak For more of his tips and recipes click...

Dec 17, 2018Read more →
Press

Our Favorite Gear Expert - Anthony Awaken

Our team recently connected with one of our favorite gear experts Anthony Roe, the mastermind behind Anthony Awaken. Anthony is...

Dec 17, 2018Read more →
In The Kitchen

Quick and Easy Sous Vide Pork Chops

Sous Vide Balsamic and Sage Pork Chops by JASON VESELAK from his blog www.sousvideways.com These balsamic and sage pork chops...

Dec 14, 2018Read more →
How to Sous Vide Short Ribs
In The Kitchen

How to Sous Vide Short Ribs

Sous Vide Short Ribs with Red Wine Reduction By JASON VESELAK from his blog www.sousvideways.com Prep Time: 10 minutes Hands-On...

Dec 14, 2018Read more →