Education Hub
Dive into the Education Hub. Whether you're honing skills for the kitchen, sharpening your outdoor gear, or tending to that custom pocket knife, we have you covered. Straight-talk tutorials, pro tips, and the lowdown on everything knife sharpening—all served up with no fluff. Gear up and make sharp happen.
How to French a Rack of Lamb
Rack of Lamb A step-by-step guide highlighting knife technique by Serious Eats What exactly is frenching? Well, when applied to...
Why Sharp Matters
Whether you are a chef, hunter, avid fisher, or outdoor enthusiast, a knife is part of your tool kit. When...
The best tools to meal prep successfully
The best tools to meal prep successfully If you're new to meal prepping, it can feel a little intimidating and...
How to supreme a citrus fruit
Supreming Citrus Fruit Want to know how restaurant chefs get those perfect citrus slices with no pith and no membranes?...
The Top 10 Questions Asked When Using A Work Sharp Knife & Tool Sharpener
Can I use an inverter with the WSKTS-KO? We've found using a quality inverter with a true continuous output above...
How to Carve a Turkey
How to Carve a Turkeyby Martha Stewart, whose article can be found Carving Techniques Thanksgiving is just around the corner...
Your Questions Answered - Ken Onion Edition Knife & Tool Sharpener
Your Questions Answered - Ken Onion Edition Knife & Tool Sharpener October 26, 2018 The Work Sharp Team hosted a...
Work Sharp Culinary Sponsors "What's in Your Roll- Paring Knives" with Chef Jeff Bonilla
As part of our partnership with Chef's Roll, Work Sharp Culinary is proud to sponsor Chef Bonilla's "What's in Your...