This make resharpening easy. It’s not the fastest, but it’s consistent and gets the job done. Timed my kitchen knives right back up to sharp.

I was very impressed with this sharpener. It was better than expected or alluded to in many reviews on YouTube. In fact, the sharpness achieved on a knife that has been in my family for over 100 years was scary sharp! Easy to use and certainly better than Chef Choice products.

The product is well made and arrived on time. My former sharpener was totally worn out and my knives are super dull. It took 3 tries on the butcher knife to establish a new edge and it’s “pretty sharp” so far. I think two or three more sessions and it should be good. For the paring knives, it’s a little tricky to place and use the sharpener. It’s working and they’re getting sharper but just not sure. All in all I am happy

It would be interesting to know if the designer wanted more abrasives but a decision maker thinks this is far too complex for a chef. It's clearly obvious that more abrasive should have been made available so that a chef that is smart enough to understand the benefits could take the leap and aquire more. I wonder if I am smart enough to understand the rating system. Let's see, 1 star must be best since that would mean it's number 1.

I am not going to do that simply because my bet is that the designer did not make the call.

Sharpening kitchen knives on a whetstone is more art than science, and not an art form I have time or patience to master in this season of life. The rolling knife sharpener is an elegant design and simple to use. At first I balked at the price, but was worn down by need for a better solution to my increasingly non-functional cutlery. It takes time with the 320 grit wheel to get a battle-worn western style kitchen knife to restore the edge to good form, but once the process is completed, resharpening is efficient and effective. My knives have never been this sharp! You have my recommendation.

Great addition to the kitchen! Fifth Work Sharp sharpening product purchased. Impressed as always!

I have fancied myself a solid free-hand sharpener (on diamond plates and stones), but this little guy brought things to a new level for me! Simple to use with quick and super sharp results.
It would be awesome to see more, finer grits available for even better tuning!

I came across your two stone sharpener at Sportsman Warehouse and found it to be absolutely incredible
It's smaller than the three stone sharpener I use at my butcher shop but it's quite functional even without the oil applied
Unfortunately they were out. I found your website and am about to order my own. A new customer for life, very happy!

Rolling Knife-Sharpeners are here to stay because they are an inevitable stage in the evolution of knife-sharpeners. The Work Sharp RKS is a very well-designed rolling-sharpener. I have used it to sharpen several knives during the course of a month; I am very pleased with it. Additionally, I am grateful to Work Sharp for providing inexpensive replacement abrasives for their sharpeners, which was a major reason that I opted to buy the Work Sharp RKS instead of another manufacturer. I have two requests. Firstly, please consider shipping to Canada; I had to seek the services of Shippsy to have mine shipped to Toronto. Secondly, please consider manufacturing a 100 grit abrasive for the RKS. Cheers.

Awesome sharpener and very easy to use. Puts a great edge on in minutes. The only complaint I have is the magnetic base is a lot bigger than most of my blades for pocket knives so it makes it a little difficult to keep the blade high enough to sharpen the blade instead of hitting the plastic, but overall I’m very pleased

Easiest and quickest way to sharpen knives with a top notch edge. Made all of my benchmade knives as sharp as the day I got them again.

Easy to use, definitely gives old knives new life. Easily shredded through a package received in the mail tonight with a newly sharpened knife. I really do think it might the knife sharper than it was when I first bought it. For the price you can’t go wrong. Works great and simple design, as advertised.

I love this thing. One of my kitchen knives had a few 1/16 inch divots in it. I laid the knife flat, on to of the block. Then used the 320 to take the whole edge down. After that, spent 40 minutes putting an edge back on. It takes a little time to make a dull knife sharp. I also experimented on a couple of tiny 2 1/2 -3 knifes. They sat below the edge of the block. So I was a little creative with angling one end up. It was a pain but successful. There is something very therapeutic about sharpening knives with this thing. You can spend a couple of hours sharpening kitchen knives. But when you’re done. You feel a sense of accomplishment that you’ve returned them back to their useful purpose, they’re sharp. And you can now maintain an edge forever

Pretty easy to use. I am very satisfied with the quality of the edge I was able to put on my kitchen knives. They passed the tomato test easily. I have tried a few different sharpening systems and this one is the winner.

Just got this sharpener from Milk Street. It is the cat's pajamas! Sharpened my MAC knives, a Japanese vegetable knife (nakiri, I think) and a Global knife in just a few minutes. SO easy to use, and makes for a great, sharp edge. Used the 15 degree, and it works like a dream. Super impressive product!

Works great for knives that moderately dull but could use a courser disc for excessively dull blades. May I suggest a 180 grit for that. Otherwise, the sharpener is easy to use and works well. I am pleased with the purchase.

Works good I like it. But we need a 180 grit to profile faster , other than that I'm happy with my perches.

I just bought this device. It was delivered with a flaw on the 300 grit disc. I attempted to sharpen a RealSteel fixed blade made with 14C28N steel. This knife was delivered only reasonably sharp and it was not sharpened all the way to the handle. It proved to be too much for the Rolling Knife Sharpener. I only gave this four stars because of the flaw on the disk. The knife proved too much for my Spyderco diamond abrasive also. The Workshop MK.2 however made very short work of this chore. I believe the new system will work better on thinner blades that are beveled better. I do collect knives and sharpeners. I have nearly all the workshop knife sharpeners and give them away as gifts.

So far I really like this sharpener. My first knife was a Zhen nakiri that I had let go. I was able to get it paper towel sharp in about 15 minutes. Full disclosure, I did follow it up with a strop. Second was a Global paring knife in need of serious work. Same story. Current knife is a Japanese import with a hand sharpened bevel. It’s taking some work. I really hope Worksharp comes out with a coarser disk, I suggest 180. So that I can reprofile friend’s knives. I would also like to see a blank disk and 3M adhesive film disks to get pocket knives to stupid sharp.

I would love to have one.

Used the system to sharpen a few of my kitchen knives. I had a couple that needed to repaired due to heavy use. Works great at putting a toothy edge on the blades. My only suggestion would be to have a lower grit stone for heavy edge restoration, maybe 180 grit. Aside from that its easy to use and pretty compact for for storage. I have used other sharpening systems, Smith's, Spyderco, KME, and the Worksharp Mk.2 Knife & Tool Sharpener. The rolling knife sharpener is the easiest to use by far. Sets up really quick no belt swaps or knife angle setup.

Very impressed so far. Quick and easy, takes no time to set up and get sharpening. While it isn't perfect for everything, it definitely has worked well on the knives I've tried so far.

Excellent

Quick, easy and simple sharpening. Takes all the guess work out of sharpening. I am greatly impressed.

Easy, Effective, Excellent Construction, Extremely Convenient , Edgy, Exceptional. Everyone needs it. Extraordinary.

Knife Sharpener